Free PDF Spices: A Global History (Edible) By Fred Czarra
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Spices: A Global History (Edible) By Fred Czarra
Free PDF Spices: A Global History (Edible) By Fred Czarra
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- Sales Rank: #708315 in eBooks
- Published on: 2012-11-06
- Released on: 2012-11-06
- Format: Kindle eBook
From Publishers Weekly
Though his subject is storied and complex, this workmanlike treatment from education and media writer Czarra is about as satisfying as Oliver Twist's gruel. Emphasizing facts and logistics at the expense of drama, Czarra offers a chronological study of global journeys taken by spices like cardamom, cinnamon and chili peppers. The result is more like a textbook than a culinary study; Czarra gets all the dates in but breezes by any number of human interest stories that could have made for much more compelling reading. While details regarding chili pepper use by Native Americans in 7,000 BC and ancient spice routes are interesting, far more instresting are asides on spice-based treatments used to cure Europeans' maladies and the incredible lore of little-known Chinese explorer Zheng He. Combined with a flat voice and rote delivery, this is a bland take on a subject that should be anything but. 40 color plates.
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Review
"This is a voyage of exotic discovery that will tempt all food lovers. You’ll be transported to paradise islands where monstrous birds made their nests from cinnamon branches. Cloves were said to come from a hidden valley and were sold by genies. . . . The exploration for spices was the ancient world’s equivalent of sending a man to the moon, and Spices: A Global History is a riveting read." (Mostly Food.com)
"A pocket-sized gem . . . Czarra's step by step guide to spices explaining the origins of spices, where they are grown and the many and various uses, aside from culinary, to which they are put is riveting."--Asian Affairs
(Asian Affairs)
"This highly readable history of spices traces their origins in the ancient world through to the present day. As part of Reaktion Books’ Edible series this will appeal to anyone interested in the history of food . . . The history is engrossing . . . The book is also well illustrated with 58 different images, including 33 in colour. These include maps, paintings and detailed botanical drawings . . . This title and the entire Edible series are highly recommended."–Oxford Vegetarians
(Oxford Vegetarians)
About the Author
Fred Czarrateaches at St. Mary’s College of Maryland. He has published widely in the field of education.
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