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- Sales Rank: #2032125 in Books
- Published on: 2007-09-27
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 7.30" h x 1.40" w x 9.60" l, 3.77 pounds
- Binding: Paperback
- 656 pages
Review
This is 'Old Reliable'! A splendid book that is revised and updated regularly -- Alasdair Goldsmith, Scottish Hotel School (about the 10th edition) 20030601 An excellent new edition -- T. Moore, Northampton College (about the 10th edition) 20030501 Excellent course book - leader in the field -- B Fruish, Blackburn College (about the 10th edition) 20030501 An excellent standard course book for all hotel and catering students. Very good updated material -- D Bird, Llandrillo College (about the 10th edition) 20030801
About the Author
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
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